our seafood
- Post by fcristelo
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grooved carpet shell, clams
- 18.50
sautéed in olive oil, garlic and coriander
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cockels with lemon
- 13.50
sautéed in olive oil, lemon and coriander
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razor clams with coriander
- 15.50
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mussels
- 13.50
onion, garlic, bell pepper and parsley
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skinned marinated horse mackerel
- 9.50
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muxama salted dried tuna with salad
- 9.50
diced tomatos, green bell peppers, olive oil, garlic and oregano with salted dried tuna fillet and toasts
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coast shrimp
- 15.50
steamed with salt flower
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fried prawns 20/30
- 19.50
fried in olive oil, garlic, piri-piri and coriander
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tiger prawns 2/3
- 300g 27.00